Buffalo bread :)

Where is the recipe for buffalo bread?! It's so good and has the word bread in it so it belongs in fresh out of the oven :)

Kaiser Rolls

2 Tbsp yeast
2 cups warm water
4 Tbsp sugar, divided
1/3 cup canola oil
2 tsp salt
6-6 1/2 cups flour
1 egg white
2 tsp water
sesame seeds

In a large bowl, dissolve yeast in water. Add 1 Tbsp sugar and let stand for 5 minutes. Add the oil, salt, remaining sugar and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Knead until smooth and elastic. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch down dough. turn out onto a lightly floured surface. Divide into 16 pieces. Shape each into a ball and place 2 inches apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. Beat egg white and water. brush over rolls. Sprinkle with seeds. With scissors, cut a 1/4 inch deep cross on tops of rolls. Bake at 400F for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool.