Naan Bread (India)

2/3 cup warm water (105-115)
1 Tbsp dry yeast
1 tsp sugar
2 cups flour
1 tsp salt
1/4 cup butter, melted
2 Tbsp plain yogurt

Mix warm water, yeast and sugar until yeast is dissolved. Let stand 10 minutes. Add flour and salt to yeast mixture. Add 1/2 of butter and all of the yogurt. Mix into a soft dough and knead on a floured surface 5 minutes or until smooth and elastic. Let rise 1 1/2 hours or until double in size. Punch down and knead 5 minutes. Divide dough into 6 pieces. Roll out into 8 inch rounds. Cover an oven tray with aluminum foil sprayed with non-stick cooking spray. Brush Naan rounds with remaining butter. Cook one at a time under the broiler watching carefully. When naan is puffed and just starting to brown, turn and cook other side just until puffed and starting to brown (approximately 2 minutes each side).
Serve hot with your favorite Indian dish (chicken curry, chana masala, lamb vindaloo, etc)